Could ‘Steam-Poaching’ Be the Next Big Thing in Eggspresso Perfection?

For a short time in 2009, eggs scrambled with steam wands was all the rage. We can trace this back to a modest restaurant review from Jessica Lee Binder, the creator of Food Mayhem. Scrambled eggs, of all things, were the highlight of Binder’s 2009 brunch at Gottino, a salumeria and enoteca in New York’s West Village. She raved: Normally, I don’t order scrambled […]