One Roaster’s 66-Page Manifesto on Modulating the Flavor Profile of Coffee

Experienced roasters always seem to be toeing the line between, to borrow a phrase, the known knowns and the known unknowns. That toeing is reflected in the very title of professional roaster, instructor and consultant Rob Hoos’s new book, Modulating the Flavor Profile of Coffee: One Roaster’s Manifesto. The book officially launched today, and is available here. Modulating draws from Hoos’s experience as a […]