Roasting Lupine as Coffee Substitute: An Informal How-To

As part of a test project for HKU University of the Arts in The Netherlands involving potential food uses for sweet lupine beans, two young food and product designers recently visited Roast Magazine friend and obsessive tinkerer Frans Goddijn. The plan: roast, grind and brew some sweet lupine beans and see what happens. The experiment was part of the LupinFood project, led by Johanna Lundberg […]