On Tuesday, December 1, we began posting our list of the Top 30 coffees of 2015. We will announce three coffees per day until December 10, when will reveal the top 3 coffees of the year.
As in past years, we will select and rank these 30 notable coffees and espressos based on quality (represented by overall rating), value (reflected by most affordable price per pound), and other factors that include distinctiveness of style, uniqueness of origin or tree variety, certification, and general rarity.
New in 2015, we have expanded our rankings to include additional categories that will focus attention on fine coffees that may not earn the very high scores of many geshas and elite African origins. Coffees from these less celebrated botanical varieties and origins may not attract ratings of 95 or higher but we believe they merit recognition for their excellence.
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