Ethiopia and Kenya Coffees Dominate 2015 Good Food Awards List

The 5th Annual Good Food Awards Ceremony took place last night in San Francisco, honoring coffee roasters alongside craft producers in categories such as beer, cheese, spirits, oils and preserves. Sixteen winning single-origin coffees from 16 U.S. roasteries were deemed award-worthy out of a pool of 24 finalists. All but two coffees, both from Panama, came from either Ethiopia or Kenya. The awards program […]