Sustainable Harvest To Test How Bag Type in Warehousing Affects Quality

Green coffee importer Sustainable Harvest has launched an innovative research project examining how bag type during green coffee warehousing may affect cup quality. The experiment is an extension of in-house research the company has been conducting since 2012 related to the control of variables throughout the transportation and warehousing cycle. “Transit from origin to port typically takes 30 to 45 […]