Q&A with Bar Innovator and Now Coffee Author Tristan Stephenson

Molecular Mixology. Modern bartending. Craft cocktailery. However you want to file these things, Tristan Stephenson is at the forefront of all of them. He’s worked with star chef Jaime Oliver, opened bars at the Ritz, opened numerous bars of his own, and launched his own drinks business consultancy, Fluid Movement. He even ran a popup gin bar at the birthday […]