Wednesday, 27 May 2015

A Case Study on a Case Study on the Effects of Roasting on Flavor

It never ceases to amaze me the number of people I encounter who drink coffee on a daily basis, sometimes lots and lots of coffee, and yet have almost no understanding of the concept of a coffee’s roast and its impact on flavor. What amazes me more is how this has been allowed to continue. Fact is, the impact of roast […]

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