The Costs of Production and Why Buyers Might Want to Understand Them

by Michael Sheridan of CRS Coffeelands Blog At The SCAA Event last month, Mark Lundy from CIAT presented the results of costs-of-production research we did together on the basis of 2013 data from our Borderlands Coffee Project in Colombia. Today, I explore with Mark what we learned from those data and what implications they may have for coffee buyers and policymakers. […]